Oysters aren't for everyone, especially when they're served raw. As an alternative to slurping them down this way, try this ...

Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined. Master ...

Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

I have had quite a few inquiries lately about how to cook fresh oysters. It seems that in most areas, there are markets stocking in-the-shell oysters and, in this part of the world, most folks are use ...

Oysters on the half shell: Just one way you can order these tasty mollusks. Long gone are the days when we thought you could only eat oysters in months that end in -er. Thanks to some serious progress ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

This browser does not support the video element. This browser does not support the video element. Fresh oysters, still holed up in their shells, can be intimidating to the less experienced. Even armed ...

What's the easy way to shuck an oyster? Learn the ins and outs for properly and confidently opening oysters. Ari Kolender, ...