Let the water boil for 1 minute, then turn off the heat and let stand, covered, for 15 minutes. To keep the tortillas warm, either put the basket in a low oven or reheat the water.

Got some Thanksgiving leftovers that could work well as a taco? Make sure you're working with the best corn tortillas. Jorge Gaviria's book "Masa: Techniques, Recipes, and Reflections on a ...

Mozzarella is a great go-to for melty cheesy goodness. There's a reason it's on pizza, after all, and the garlic butter will ensure a good flavor pop. Grated cheddar, Monterey or pepper Jack, even a ...

The thing about tacos that gives them such mass appeal is the wide variety of options for filling the tortillas. Sweet potatoes are a hearty autumn alternative.

SEASONAL RECIPES Recipe: The Mexican comfort dish enfrijoladas are made with corn tortillas and a spicy black bean sauce By Sally Pasley Vargas Globe Correspondent,Updated November 7, 2023, 12:15 p.m.

On ExpressNews.com: See what recipes we’re creating and cooking here. Bookmark the page! As for freezing, you have a few options, and they’re the same with both corn and flour tortillas.

You've seen every possible riff on the smash burger tortilla taco trend on social media. This In-N-Out inspired recipe will be your new favorite.