You can fry it, roll it, smoke it, and stud it, but here's the right way to freeze bologna so you can keep the meat party ...

It's pink, pliable, and so uniformly unperturbed it seems as though it must have come from a single, endless sausage. In lunchboxes, it's folded into sandwiches with yellow mustard. In diners, bologna ...

Add Yahoo as a preferred source to see more of our stories on Google. A grilled cheese with fried bologna and pickles in the background. - Lauripatterson/Getty Images For many of us, nothing is more ...