In barrel-aged gin, those flavors can be made more subtle, and arguably more harmonious, paired with light impressions of oak, vanilla, residual whiskey, or toffee-like sweetness.

While most of the barrel-finished gins I researched were aged in oak barrels, some bottles — like D. George Benham’s Barrel Finished Gin — took on more fruity and spiced notes from wine barrels.

More and more barrel-aged spirits are showing up on the shelves, spanning well beyond the traditional categories. Producers are dumping gin, shochu, aquavit, vodka — even liqueurs — into casks.

More and more barrel-aged spirits are showing up on the shelves, spanning well beyond the traditional categories. Producers are dumping gin, shochu, aquavit, vodka — even liqueurs — into casks.

Woodford Reserve has released a first of its kind as part of its Distillery Series. American Single Malt Whiskey uses 100% malted barley, triple pot distilled and aged for 12 years in used whiskey ...

Scotland's The Botanist is expanding its U.S. brands with some new barrel-aged gins that highlight one of our favorite spirits trends.

Glimmer, a straight bourbon that was finished in barrels previously used to mature gin. That might seem like an odd ...

Conniption Barrel-Aged Gin Durham Distillery This week, Durham Distillery is launching the 2024 edition of its Conniption Barrel Aged Gin, a limited-release gin that has already made a name for ...