Kale is a veritable “super food” that's power-packed with nutrients, and a healthy addition to many of the warm and cozy broths being served up for National Soup Month this January. For all the types ...

(Mass Appeal) – We’re back in the kitchen with Jessie-Sierra Ross creator of the blog, Straight to the Hips, Baby to make another soup. This time we’re making a Turkey Meatball with Kale that eats ...

You’ll love this recipe if you like these Chicken Tortellini Soup and White Bean Soup recipes. This soup is one of those recipes you keep coming back to when you want something warm and ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

Split peas are a nutritional powerhouse, rich in fiber and a wonderful source of plant protein — but what really makes them special is their delicious flavor. You can boil them and serve them cold or ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

Embrace winter with six delicious and heart-healthy soups packed with seasonal vegetables. These comforting bowls, featuring ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eight Hungry Girl cookbooks, five of ...