The iconic stack of chile-marinated pork roasting on a vertical spit, shaved into thin caramelized slices, and topped with sweet pineapple. Traditionally, it’s cooked on a trompo, ...

Grill season is here, and I notice it changes how I think about meals for the week. “What can we grill and enjoy for a couple of days so we don’t have to think about cooking?” is the way it sounds in ...

In Mexico City, the city of 1,000 street foods, taco al pastor is king. The Mexican capital has one of the most important culinary traditions in Mexico. Although the variety of dishes is immense, taco ...

Add Yahoo as a preferred source to see more of our stories on Google. Overview of three plates of barbacoa, carne asada tacos, and al pastor - Static Media/Shutterstock/Getty The humble taco offers an ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century. That’s when Lebanese immigrants arrived in Mexico, bringing their tradition of vertical spits for roasting ...

Tacos al pastor, or shepherd-style tacos, originated as a variation of Middle Eastern shawarma brought to Mexico by Lebanese immigrants. Like shawarma, it is roasted on a vertical spit, but the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The history of al pastor ...

Is there anything more majestic and visually arresting than a trompo of al pastor, crimson with adobo, juicy pork shimmering under harsh streetlights? You could make a similar case for the gleaming ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. In our Dining Reports, we share a ...

Inspired by tacos al pastor, this peppy vegan version gives a firm nod to the smoky, savory and sweet flavors of the famed Mexican street food. The shortcut adobo (marinade) forgoes dried Mexican ...