Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of beef Tenderloin Roast. Place roast in skillet; ...

Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the earthy punch of mushrooms cooking down to a dark paste—your senses know they’re ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen. The ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

They're classics for a reason.

It's a simple and easy twist on classic Beef Wellington! The Cowboy Cook Jeff Tracy joined us to share his recipe. For more great tips and recipe ideas, visit The Cowboy Cook's website.

If you're really looking to impress your holiday guests this year - a beef Wellington dinner might do the trick. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us a simple ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! in this article: Beef Wellington turns any meal into ...