I’m intrigued by food I’m unfamiliar with. It doesn’t happen often, but when it does, I always want to know more. The curiosity bug bit me after I saw an Instagram post by David DiBari of The Cookery ...

There is still a mountain of dirty snow in the supermarket parking lot, yet spring is nearly upon us. Days are getting longer. Robins have begun to sing. The sweetest sign of all: New York State maple ...

If you wish to manage your notification settings from this browser you will need to update your browser's settings for this site. Just click button below and allow notifications for this site Note ...

It's maple sugaring season here in Canada, so I'd like to share the recipe for one of Quebec's most delicious maple syrup treats, Pouding Chomeur (Poor Man's Pudding). This recipe hails back to Quebec ...

Alors que le temps des sucres bat son plein au Québec, toutes les raisons sont bonnes pour se sucrer le bec ! Depuis quelques jours, Juliette & Chocolat propose sa version décadente d’un plat typique ...

ONCE YOU TASTE its richness, you may find it hard to fathom that maple-syrup-sweetened pouding chômeur originated as a poor man’s food. But the dessert, which hails from Quebec, is, in fact, an ...

One should not confuse the Québécois confection pouding chômeur with the congealed chocolate and vanilla stuff sold in single-serving plastic pots at supermarkets. This is because pouding ...

Pudding chômeur is a classic Quebec dish that’s traditionally nicknamed “poor man’s” or “unemployed person’s” pudding and made with a brown sugar-butter sauce. But an upscale version is being served ...