This tradition has outlasted Ming-Tsai's run of the kitchen. In 1987, chef Andy Kao (originally from Taiwan) created the store's signature orange chicken, inspired by dishes from the Hunan province.

From Qingdao to Los Angeles, a Young Chef Rewrites the Story of Cultural Exchange Between Chinese-Western Cuisine In the vast world of cooking, Donghui LI entered the industry as an ordinary ...

Blackbird Modern Asian pastry chef Denise Elrod will make her second appearance on "Guy's Grocery Games." Will she win again?

Executive Chinese chef Hung Chi-kwong elevates a classic Cantonese snack with premium French duck liver at Rùn, The St Regis ...

A Chinese chef took his noodle-making skills to the set of an Italian TV series and hand-rolled a noodle measuring only .18 millimeters -- about .007 inches -- thick.

When I first moved to Mexico City three and a half years ago, I felt both confused and, admittedly, a bit offended by the “Chinese food” on offer. The city’s Chinatown is filled with buffet-style ...