So what's the best way to cook lower-grade or lower-quality crab meat? Chef Andy Kitko, executive chef for Carlotto New York and Oceans New York (the latter specializing in seafood), told ...

Yen Lee, the general manager at Bethesda Crab House in Maryland, said the most effective and humane way to dispatch a crab is to put them on ice so their metabolism slows and they become sluggish.