In a large skillet over medium heat, cook the bacon pieces until crispy, stirring occasionally. Remove the bacon with a slotted spoon and set aside. Leave about 2 tablespoons of bacon fat in the pan.

In a large dutch oven, cook the bacon till it is browned. Remove the bacon bits from the pan and drain on a paper towel-lined plate. Pour the grease into a glass jar. Add 2-3 tablespoons of grease ...

One of our most popular ways to use Bacon Jam is Ivy’s Whipped Goat Cheese With Smoky Bacon Jam appetizer. “I made this for a ...

You can make individual patties or one large patty. On a medium-high heat griddle, toast your buns first using mayonnaise. Prep the griddle with bacon fat, season the burger with salt and pepper, and ...

In a large, heavy pot over medium heat, cook bacon, stirring occasionally, until crispy, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate; reserve about 3 Tbsp. bacon fat in pot. Reduce ...

1. Preheat large nonstick sauté pan on medium-high 2-3 minutes. Season pork chops on both sides with 1 tablespoon marinade mix. Place oil in pan, then add pork chops; cook 6-8 minutes, turning ...

Why is it that nobody ever told me about bacon jam until recently? It’s a cruel world out there. Apparently, it was invented by Chef Josh Henderson of Skillet Street Foods in Seattle in 2007!? The ...

Bellevue restaurant fries 450 pounds of fish on busy first Friday of Lent It's the first Friday of Lent, which means people are flocking to their favorite spots for fish fries. Kewaunee County Sheriff ...