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Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.
For Yoskowitz, who lives in Brooklyn’s Crown Heights and frequently writes about traditional Ashkenazi foods, there’s almost always a historical connection to his food choices. “Yes, I am Mr ...
Unlike classic Jewish delis and family eateries, these restaurants are sleek date night spots with cocktails and hard-to-snag ...
Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.
VIDEO: Dark rye bread, chicory and other foods our great-grandparents had for breakfast The lively Zoom discussion between two cooks and two scholars of Ashkenazi cuisine is now accessible on YouTube ...
Ashkenazi Jewish food is just one of them.” Alpern and Yoskowitz argued that Jewish-American cuisine is defined by constraints, whether they be ingredients, kashrut laws or prosperity.
Sometimes even when something isn't broken, it still might be fun-not necessarily to fix it-but to play on it a bit. Which is exactly why the owners of the iconic Jerry's Sandwiches plan to turn their ...
Ashkenazi deli classics are notoriously labor-intensive to make and serve, and the team at Helfeld’s Deli will embrace that tradition by making most of its menu items on-site, including corned ...
CINNAMON-NUT RUGELACH Prep time: 45 minutes, plus chilling. Cooking time: 35 minutes. Dough: 2 sticks (8 ounces) unsalted butter, room temperature 8 ounces cream cheese, room temperature 1/4 cup ...
While vegan food may sound like a far cry from the classics of Ashkenazi cuisine, like kugel (full of eggs), cholent (meat) and blintzes (milk, butter and cheese), Yoskowitz said vegetarianism has ...
While vegan food may sound like a far cry from the classics of Ashkenazi cuisine, like kugel (full of eggs), cholent (meat) and blintzes (milk, butter and cheese), Yoskowitz said vegetarianism has ...