In response, suppliers have stepped up efforts to develop a new generation of condiments, sauces and seasonings that help ...

The 2026 Roux Scholarship challenged candidates to create a Mediterranean-inspired surf ’n’ turf, paying homage to chef Mauro ...

Three hospitality professionals explain how front of house and catering roles have let them experience some of the most ...

Britannia Hotels has revealed plans to restore and extend the Royal Albion Hotel in Brighton, which was severely damaged by ...

Best Western Hotel group recorded a marginal uptick in revenue in Q1 2026 despite “challenging market conditions”, with ...

Paul Ainsworth has named Jamie Oliver alumni Andy Appleton as head chef of his Padstow restaurant Caffè Rojano. Caffè Rojano ...

Burger brand MeatLiquor has appointed administrators after shuttering more than half of its estate in March. The brand, which ...

Speciality and fine food wholesaler Holleys has signed a partnership with cleaning products brand Delphis Eco. As part of the ...

Chef Jackson Boxer is to launch a new restaurant in London’s Exmouth Market next month. Vesper, which takes its name from the ...

The Caterer’s Supplier Awards revealed its 2026 winners during a gala ceremony this afternoon (16 April) at One Moorgate Place, London. More than 150 guests from across UK hospitality’s food, drink, ...

The number of hospitality businesses entering insolvency jumped 22% between January and February, with experts warning ...

Chef Alex Dome shares how Knepp Estate’s Wilding Kitchen uses regenerative produce and wild meat to create a sustainable ...