Chefs from the restaurant world can increase food quality and perception, but there’s a learning curve, say food leaders from Rutter’s, Weigel’s, Leo’s and Sprint Mart.

The fast casual chain has signed deals in New York, Pennsylvania and West Virginia where consumer demand remains strong.

The fast food chain wants to be a first-choice restaurant, and will invest across its system to solidify that position over ...

The fast casual burger chain has seen sales and revenue growth in recent quarters after focusing on improved operations and ...

The drive-thru locations will be converted to 7 Brews over time, allowing the chain to accelerate its growth toward 1,000 ...

The Golden Arches will add rewards tiers, tie-ups with other major brands and increased personalization to its loyalty system ...

The chain pushed its wraps on social media to capture young consumers’ attention. Now, one out of five transactions include a ...

The challenges are real, which is why we're taking such a big swing now,” Jeff Klein said of the chain’s new brand platform ...

Customers will be able to choose from three personalized weekly rewards to use at partner restaurants and then receive ...

Damon Thomas joins the chain as operations chief alongside Tara Hinkle, who is now the chain’s chief development officer, to ...

The Golden Arches is targeting 250 basis points in restaurant-level efficiency gains, backed by major investments in ...

The chain says the Honey Chicken Biscuit is designed for all dayparts. It seems built for a time outside the chain’s usual ...