Tucked away at Serene Centre, Orh Gao Peh Gao is one of those rare concepts that pulls double duty — and does both remarkably well. Two Concepts, One Roof By day, Peh Gao operates as a no-frills ...

Marymount Bakehouse has been on our radar for a while, and it was well worth the wait. Tucked along Race Course Road in Farrer Park, this artisanal sourdough bakery does far more than a standard loaf.

Hajime Tonkatsu & Ramen has quietly opened its third outlet, this time at Dunearn Village along Bukit Timah Road. It's a natural next step for the brand — after building a loyal following at myVillage ...

Bornga by Chef Paik Jong Won is closing its VivoCity outlet after 10 years. Everyone should be familiar with Chef Paik Jong Won, the main host of the cooking television series Baek Jong-won’s Top 3 ...

From famed household names such as Koi and Liho, to the popular overseas brands—including HEYTEA, Nayuki, and Machi Machi—that have arrived in Singapore, we’ve got you covered. Ready yourself and be ...

JAAN By Kirk Westaway needs no introduction. It is definitely one of best restaurants in Singapore and one that has to be on your bucket list if you haven’t already had a meal there. Sitting on Level ...

Lunar New Year is just around the corner and it’s time to buy and order your favourite Bak Kwa if you haven’t already done so. Bak kwa, commonly referred to as rou gan, is our all-time favourite CNY ...

Popular ice cream and waffle cafe, Sunday Folks will be closing their outlet at Chip Bee Gardens on 29 Feb 2024 after serving the residents in the neighbourhood for the last 10 years. Beautifully ...

It’s the end of an era for wagyu lovers in Singapore, Black Cow is serving its last meal on 28 June 2025. Known for its masterful sukiyaki and shabu-shabu featuring premium cuts of Japanese Black ...

From sushi, to sashimi and ramen, Tokyo has it all. However, for those who love their desserts and pastries, there’s one place that should not be missed: Truffle Bakery. If you love anything truffle, ...