August 2026. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...
Read more about David Kamen Named Treasurer of the IACET Board of Directors. David Kamen of the Culinary Institute of America ...
Food criticism is one of the most unique careers in the food and media world. Most of us think of a food critic as a professional writer who dines at restaurants, evaluates the full experience, and ...
At the most luxurious hotels and biggest restaurant groups, it’s the food and beverage director who calls the shots. Sitting between executive leadership and on-the-ground managers, chefs, bartenders, ...
Chef Brian McCafferty is an assistant professor of Culinary Arts at CIA at Greystone. He brings more than 30 years of culinary-industry experience to the classroom, with a background in catering, ...
Helen Mackey is senior dean of Food, Beverage, and Hospitality Arts at CIA. A senior member of the Academic Affairs leadership team, she oversees both the CIA’s School of Culinary Arts and the School ...
Put everything you’ve learned about baking and pastry and back-of-the-house operations into practice in the college’s super-popular Apple Pie Bakery Café. In Café Operations class, you’ll create ...
The Culinary Institute of America is located in Hyde Park, NY on the east bank of the Hudson River, three miles north of Poughkeepsie, midway between New York City and Albany on US Route 9. The campus ...
The Culinary Institute of America, San Antonio, 312 Pearl Parkway, Building 2, is conveniently located less than 10 miles from the San Antonio International Airport. From the airport, start out going ...
You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...
Overlooking the Hudson River, our beautiful 170-acre campus in Hyde Park, NY is the total package for college life. From numerous clubs and activities to athletic teams, special events, and guest ...
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