Whether in chemical accidents, contaminated sites, or the deployment of chemical warfare agents, hazardous gases must be ...

Researchers at the Max Planck Institute for Marine Microbiology and the Institut de Biologie Structurale have determined the ...

Plastics are an integral part of our lives: our clothing is made of synthetic fibers, our household appliances have plastic casings, and our food and hygiene products are packaged in plastic. And ...

Researchers at Friedrich Schiller University Jena and the Helmholtz Centre Berlin (HZB) have, for the first time, been able ...

What currently escapes from a biogas plant and is released into the atmosphere—separated and emitted biogenic CO₂—can in the ...

New findings on the interaction between surfactants and proteins can help stabilize emulsions in food products more effectively and optimize manufacturing processes. In her dissertation, Dr. Kerst ...

Systematically investigating, evaluating, and specifically developing thousands of material variants—that’s what the new Energy Materials Acceleration Platform (E-MAP) at the Karlsruhe Institute o ...

A research team at the University of Vienna led by physicist Jani Kotakoski demonstrates how the shape of nanopores in ...

Hydrogen use is a key component of decarbonization, but ensuring the long- term operation of electrolysers and fuel cells is ...

This white paper examines the technical fundamentals of rotary evaporation with a particular focus on heating and cooling ...

Founded in 1947, Aceto is a leading global virtual manufacturer supplying niche, differentiated specialty materials in life sciences and advanced technology end markets. With business operations in ...

GEA Group Aktiengesellschaft is one of the largest system providers for the food processing industry and a broad spectrum of process industries with consolidated revenue of over EUR 5.7 billion in ...