Joontos has arrived at Ray Hotel by Cloud 7 in Mangaf, Kuwait, with a menu created by chef Jaume Puigdengolas. Operated by Kerten Hospitality, Ray by Cloud 7 opened earlier this summer and offers a ...
Alserkal Avenue’s food festival returns with a Khubz wa Milh theme, on October 31 and November 1. What The Food adds Off The ...
Maie Soliman joins Saudi hospitality group MFC after building her career across Egypt and the region. "Have a life outside of ...
BonBird, the UAE-based fried chicken brand under Yolk Brands, has announced its expansion into Kuwait, reflecting a significant step in the group’s regional strategy. The brand is scheduled to open ...
The opening expands its UAE portfolio, pairing Georgian wines with dishes including khachapuri and handmade khinkali.
The business development manager at Lyre’s MEA on the progression of the Middle East beverage industry. “Inclusive ...
The capital’s first Time Out Market will bring 16 kitchens, two bars and a programme of live events to Saadiyat Island. Time ...
Ten years after Café Isan opened its doors in JLT, co-founders Lisa Knight and Chef New explain how constant adaptation, ...
Co-founder Reza Namazi on holiday inspiration, help from Mohammad Orfali and why friendship fuels Dubai’s newest live-fire ...
The former W Edinburgh and Atlantis The Royal chef will oversee more than 14 dining concepts across three Marriott hotels, ...
At ATM 2026, Dubai chefs Kelvin Cheung and Reif Othman discussed why home-grown chef-founders are gaining ground on ...
There will be enhancements across Atlantis The Royal and Atlantis The Palm. Ossiano and Cloud 22 among F&B offerings ...
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