Auction house Sotheby’s will carry on hosting the Distillers One of One auctions, which raise money to train young people, ...

Rothes Glen is going to be hosting three different Whisky Magazine events throughout next week — Thursday 30 April, Friday 1 ...

Rothes Glen chef Alan Robertson comes prepared with a beautiful taste of his homeland. A creamy smoked haddock and potato ...

Wonderfully aromatic: lots of fresh fruits — strawberries and cream, and soft mango — then a touch of meadow honey, before warming, ashy smoke.

More bourbon distillers are rinsing their casks as demand for their whiskey rises – could this be bad news for Scotch, or is it an opportunity for creativity?

The history of the cask reaches back into the ancient woodlands of north-western Europe and to the enigmatic Celts more than 3,000 years ago. Europe’s forests furnished the first staves to fashion ...

After its success at the 2021 International Spirits Challenge, triple-distilled Irish whiskey Jameson Black Barrel is being re-launched at 50% ABV, or 100-proof, in a limited ‘Black Barrel Proof’ ...

For those in the business of making spirits, India is certainly a place to have a foot in the door and bottles on the shelves. Its population is fast approaching 1.5 billion, with upward mobility and ...

Over the last few decades whisky has prospered. This is especially true of single malt, which has transformed from a virtually unknown category into the Scotch industry’s golden goose. Ironically, ...

For aficionados making the pilgrimage to Islay, the heady aroma of burning peat in a distillery’s kiln is an indispensable factor in the romance and allure of this Hebridean island and legendary ...

Kythe Distillery is “an uncommonly ambitious project in pursuit of true and absolute quality — drawing on inspiration from the past to create a new Highland single malt that will stand as one of the ...

The distillery's traditional whisky production method will utilise heritage barleys, wood-fired distillation, and worm tub condensers ...