Illness kept changing the rules of Scott Spolverino’s life. His obsession with flavor led from tea to whisky and, eventually, cannabis.
Chemical Engineer (and distiller) turned California sober, living in the Hudson Valley of New York. He enjoys a good spliff, ...
Temple balls, pressed dry sift, little cosmetic jars of sand. David Downs reports from the third annual SF Hash Week on the ...
New Jersey’s Good Times uses cannabinoid ratios, fast-acting gummies, and sharp flavor design to make legal weed easier to ...
New Jersey pulls THC drinks from liquor stores on November 13. High Tide explains what the deadline changes and where ...
Thailand is moving closer to putting its medical-only cannabis model into national law, with a new bill that would require licenses across the supply chain, ...
The Netherlands’ regulated cannabis experiment is already reshaping coffeeshop shelves, expanding product variety and driving down flower prices. But early findings show little change in consumption, ...
Before he founded High Times, Tom Forçade threw a cheese pie at a member of the Commission on Obscenity and Pornography. The ...
Ecuador’s hemp sector is projected to approach or surpass $20 million in 2026 as companies move beyond raw biomass into ...
Most Wanted did an outstanding job growing this Guava Tart clone from Purple City Genetics. It is covered in trichomes, the smell is pungent and it is extremely sticky. I have not tried it. All of it ...
The grower, author and longtime High Times columnist sat down for episode 200 of the Good PizzZa podcast and walked through ...
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