This easy one-pot chicken and red lentil stew combines tender chicken thighs, harissa, ras el hanout, and spinach and comes ...

Plastic containers are on their way out, and stainless steel containers from Misen, Klean Kanteen, and Thermos are the ...

Food & Wine’s editors tasted hundreds of dishes while scouting the country’s best new chefs. These seven exceptional desserts ...

Registered dietitians share the seven Costco finds they buy again and again, from frozen fish and sweet snacks to everyday ...

Salmon is known for being packed with omega-3s, but you may be getting less than you think. New research found that farmed Atlantic salmon had less than half the EPA and DHA suggested by older USDA ...

Whether it’s grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. From currywurst to fennel sausage pasta and grilled Italian sausage ...

These remarkable old-vine vineyards have survived for generations—and their deep roots, rare grape varieties, and distinctive wines offer a taste of California wine history.

Taste Chardonnay and Cabernet Sauvignon in Western Australia’s Margaret River where beautiful and elegant vineyards and ...

Emily has published hundreds of articles demystifying the food and beverage world and advising consumers on what products they should actually buy on grocery runs. Her work can be found in ...

Two world-champion pizza makers explain how to inspect the crust, check the bottom, and decide whether to fold your slice or eat it with a fork.

Chef Fermín Núñez reimagines classic steak au poivre with smoky chipotles and mezcal, creating a velvety sauce that pairs perfectly with the spice-crusted rib eyes.

If you’re a ketchup fan, Heinz just gave you two new bottles to try. Simply Pickle and Simply Spicy join the brand’s Simply ...