The creator said he stopped cooking, grocery shopping and eating Indian food 1.5 years ago, claiming the change helped him ...

From working as a daily-wage labourer and security guard to mastering paratha-making, Diganta Das built his own frozen food ...

Five kg of Assam's Pu'er tea, made by Gauripur Tea Industry in Golaghat, was sold at Rs 12,000 per kg during an auction on ...

After completing Ironman Wales, the 60-year-old actor and fitness enthusiast has been sharing glimpses of what he eats.

The study does not mean that eating with your partner can prevent diabetes or keep blood sugar healthy in the long term.

Starbucks is likely to shutter its underperforming cafes in North America after they failed to deliver coffeehouse ...

Malihabad near Lucknow is famed for Dasheri mangoes and vast, centuries-old orchards Often called the mango capital, this UP town has shaped India’s rich mango legacy From 200-year-old trees to global ...

Shreya Ghoshal visited chef Vikas Khanna's restaurant in New York, and the two had a great time together making modaks.

Siblings Nisha and Bhushan Jadhav decided to use their MBA and hotel management degrees to start their own venture - a food truck.

A chole bhature restaurant in Mumbai’s Chembur was close to shutting down after accumulating around Rs 18 lakh debt. But a ...

Actor-politician Khushbu Sundar lost around 38 kg over four years by controlling portion sizes and practicing moderation in ...

Eating just dal-chawal would make things boring. You can make dal-based salads, snacks, or even flatbreads. Dal is extremely ...