In California’s Central Valley, Nikiko Masumoto reckons with the future of growing in an increasingly hot world.

Let's acknowledge that the threats to our planet are real. Here are some of our best ideas for addressing them.

Businesses that rely on imported products could receive a refund within 90 days, but the process has hit hiccups.

Meet Melissa Ward Jones and Glenna Gannon, who are part of a climate research collaboration between scientists and farmers.

While most appointees are academic scientists, Administrator Lee Zeldin also named employees of a company that makes forever ...

As warming waters fuel increasing numbers of green crab, a Cambodian nonprofit turns them into a traditional delicacy.

As in many agricultural regions, the fresh food produced in New York’s Hudson Valley doesn’t always make it to all the area’s residents. In fact, in the small city of Kingston, New York, 90 miles ...

Seafood producers and processors have long pushed for better access to the agency’s loans, grants, and marketing programs.

A new research center is investigating how ancient soils could help farmers adapt to climate change and a warmer future.

April 16, 2026 – Last week, the federal agency tasked with protecting Americans from workplace hazards removed specific goals that had previously resulted in a notable increase in inspections to ...

After the Biden administration closed a loophole in beef labeling, small cattle producers hope the Trump USDA will go further ...