In recent years, the Food Bank has expanded its food supply by cultivating 25 acres altogether at its main facility and at ...

Community lives up to ‘San Antonio Strong‘ with generous response to COVID-19 pandemic, food bank CEO says Cooper said nearly half of the families waiting in line had never received assistance ...

The San Antonio Food Bank says it’s getting harder to feed families due to the spike in diesel prices, which average at an all-time high in San Antonio at $5.29.

The San Antonio Food Bank has launched a new campaign, Hunger-Free November, to provide meals for roughly 50,000 Bexar County seniors facing food insecurity, according to its top official.

The San Antonio Food Bank operates a huge, 200,000-square-foot warehouse on the outskirts of the city. It is stacked four stories high with apples, oranges and watermelons; potatoes, tomatoes and ...

Gabriel Sanchez stands outside his car before the April 24, 2020 San Antonio Food Bank drive thru food distribution at Toyota Field in San Antonio, Texas. Sanchez had been waiting in line since 7 ...

Executives from the San Antonio-headquartered burger bastion presented Food Bank leaders with a check for $200,000 at the Harvey E. Najim Children’s Pavilion on Friday afternoon, according to a ...

However, a human-created disaster like the government shutdown means “every food bank is dealing with their own local disaster,” said Eric Cooper, CEO of the San Antonio Food Bank.

San Antonio District 4 Council Member Adriana Rocha hands out bags of frozen peas during a San Antonio Food Bank mega food distribution Tuesday at Traders Village.

San Antonio, Texas, food bank president Eric Cooper said Friday that there are fears his and other major food banks across the nation may not be able to sustain the overwhelming amount of people ...

Jackson is one of the regulars at the San Antonio Food Bank warehouse or at their mass distribution sites. Since the peak of the pandemic, Jackson has given more than 300 hours of service.

Volunteers put lunches together at the San Antonio Food Bank. Five years ago, the nonprofit served 25,000 clients a week; that number has increased to 58,000. JOHN DAVENPORT/SAN ANTONIO EXPRESS-NEWS ...