Earlier this month, Republic was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. in this recipe, chef Sarah Welch pairs house-made ricotta and aged cheddar-based ...
Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...
DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...
SAVING SUMMER: Have some hulking produce on your hands? Use some in this colorful recipe Friends came for dinner recently bearing not only a loaf of homemade zucchini bread, but five -- count 'em, ...
Summer is in full swing right now and if you happen to have a garden, you know what that means: a never-ending supply of zucchini. Whether incorporated into pastas, baked into casseroles, or simply ...
A favorite condiment for hot dogs, burgers, charcuterie and more, relish is traditionally prepared using chopped vegetables cooked in spicy vinegar pickling liquid. The addition of sugar for sweetness ...
Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...
When cooked just right, zucchini turns beautifully golden-brown with a subtle caramelisation while keeping a satisfying crunch. It’s not just about the taste — zucchini is a great substitute for ...
Earlier this month, Republic was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. in this recipe, chef Sarah Welch pairs house-made ricotta and aged cheddar-based ...
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