Hot buttered whiskey, elevated with a sweet-spiced brown sugar syrup, is perfect for cold, snowy nights and the best way to stay cozy all winter.

American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts from the Southwest, on‑farm smoked barley from Nevada. But Kentucky ...

If you want to amp up the sour in your whiskey sour, pour this tart liquid in. As a bonus, it'll even give your tipple a ...

This easy Tennessee Whiskey Mule Recipe combines Jack Daniel's Tennessee Whiskey, Ginger Beer, and Fresh Lime Juice. This Whiskey Mule is an excellent twist on a classic Moscow Mule made with vodka.

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. When ...

There’s nothing quite like a dram of your favorite whisky when you’re snuggled up by the fire. While a neat pour can be great in a pinch, if you’re having a few folks over this winter or you just want ...

Irish whiskey martinis have become increasingly popular in recent years, and for good reason. This delicious cocktail combines the smoothness of Irish whiskey with the classic taste of a martini. In ...

Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a tried-and-true favorite in my kitchen. The rich aroma and flavor of whiskey ...

If a classic old fashioned teaches us anything, it’s that less is more with whiskey cocktails. These recipes have five ingredients or less. If the Manhattan or old fashioned teaches us anything, it’s ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour” cocktail is as simple ...