All purpose flour is the go-to flour for general baking. With a moderate protein content, typically around 10-12%, it's strong enough for breads yet soft enough for cakes.

Not sure whether to cook or bake with almond meal vs almond flour? Here, dietitians break down the differences, how to use each, and products they recommend.

There's no denying that's baking, perhaps more than any other cooking method, is a science. While you can throw whatever you have hanging around the fridge into a soup or saute, baking requires ...

Almond flour Almond flour—which is made from finely ground almonds—has been having a moment for a while now, and regularly shows up in recipes for muffins and other baked goods.

Almond meal and flour are similar products that work great for gluten-free, paleo, low carb, and keto recipes. This article explains their main similarities and differences.

Since almond flour has fewer carbs than regular flour, it’s a popular choice on low-carb and keto diets. It’s also healthier than regular white flour, with essential nutrients like vitamin E ...

They can contribute textures and flavors you can’t get with the All Purpose stuff. For everyday baking, almond flour adds a sweet, nutty (duh) flavor and creates a tender, delicate crumb.

The mighty almond is lending itself to practically everything these days: almond milk, almond butter, almond beer. Now, almond flour—a grain-free alternative to regular flour—is making its way ...