What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

I'm still relatively new to the venison cooking game, so I'm always on the lookout for recipes. I found a good one in a vintage cookbook from a Texas Panhandle ranch. I usually use ground venison for ...

We all have plenty of venison burger in our freezers. So here s another quick dish that will do as a side dish or as a main course for your family. Venison burger seems to be the last item we use. It ...

A cold beer and a cheeseburger on the Fourth of July are tough to beat. Untold thousands of beef patties will roast over charcoal this weekend, but venison burgers are excellent, provided you’re lucky ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Ground venison is great as sausage or in spiced dishes. Learn how with a MDC online course Monday. Submitted photo If you have been fortunate to harvest a deer or two this year, then your freezer is ...

Introducing the ‘Naanini’ Our “Underground Gourmet” columnist checks out five TikTok-fueled lines to find out what’s worth the wait.