When a craving for beef Wellington strikes, you have two options: You could indulge and spend the rest of the night in a food coma, or you could try our lightened-up veggie Wellington instead. And ...

Here's a fresh wellington to make this festive season. This mushroom and pumpkin wellington is sure to impress your holiday ...

1. Remove phyllo dough from freezer, remove one package from box and allow dough to warm to room temperature while preparing vegetables. 2. Thinly slice the squash, zucchini, and/or eggplant. 3. On a ...

Ever since the weather turned cold and blustery, I’ve had puff pastry on the brain in buttery, flaky profusion. My initial thought was to make savory turnovers stuffed with autumnal ingredients. But ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Spread goat cheese over bottom of pastry. Top with vegetable mixture and fold excess hanging pastry over the top of vegetables and brush edges with egg. Cut a 9.5x5.5 inch piece of pastry from ...

We have plenty of ways to keep vegetarian-friendly food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Preheat oven to 375 degrees. On a baking sheet lined with foil lay the potato slices in a single layer and drizzle with 1 tablespoon of olive oil, salt and pepper. Roast for 20 minutes until soft.