The divide between vegan and nonvegan consumers is decidedly tightening with the rise of flexitarian diets—driven largely by a growing concern for wellness and the environment, along with a boom in ...

Pumpkin seeds are the kind of snack that seems almost too simple to be nutritious, yet they deliver more iron per ounce than ...

All the fish that’s fit to print. The world’s first 3D-printed vegan salmon is currently swimming off the shelves in Austrian supermarkets — and its creator has high hopes for the futuristic filets.

With more people moving towards a plant-based diet, a new study puts UK supermarket vegan offerings under the microscope. The UK is a global leader in plant-based, with the British market considered ...

Griffith Foods has released its 2026 Food & Flavor Outlook, identifying key trends that are expected to influence the global ...