Experience the deep, savory flavor of Mushroom Bourguignon — a vegetarian twist on the French classic! Slow-cooked mushrooms, red wine, and herbs create a rich, comforting stew. #MushroomStew ...

One day soon — soon? — it will feel like fall. In the meantime, I’m trying to push the season in my kitchen by turning to the cozy flavors of stews even though it’s far from sweater weather outside.

On a trip to Paris in July, my partner and I ate a dish that was the perfect meeting of our tastes. Let me explain: Though not a vegetarian, my partner often eschews meat and seafood. I, on the other ...