It's hard to believe that with only 3 ingredients you can pull together a burger that is this hearty and full of flavor — but it's true. Whether you're a meat eater or a vegan, a good veggie burger ...

When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn't just one that I've tested again and again to ...

Yes, it’s possible to make a meat-free burger that doesn’t taste dry and processed. This recipe features mushrooms, quinoa, and olive oil. With the earthiness of black beans, the sweetness of sautéed ...

Commercial veggie burgers have come a long way in their ability to mimic meat in both taste and texture, but their vegetable-packed, whole-grain counterparts still make for satisfying, toothsome meat ...

Combine the quinoa with 1/2 cup (120 ml) water in a small saucepan and bring to a boil. Add 1/4 teaspoon of the salt, then reduce the heat to low and cover the pan. Cook gently for 18 to 20 minutes, ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

What is a perfect veggie burger? That depends on how you like it: there are fans of burgers that are bean-based, nut-based, vegetable-packed and made with grains. Not every veggie-burger-lover loves ...

We may receive a commission on purchases made from links. Wild rice is unique in that it's not actually a grain but rather a type of seed or grass, meaning that unlike regular varieties like white or ...