‘This recipe marked the fifth anniversary of my vegan column for the Guardian, and you can slap me with a (rubber) chicken if you don’t think it’s one of the best I’ve written so far,’ writes Meera ...

Dessert is my weakness. I rarely go a day without it, and as someone who doesn't eat dairy or gluten, sometimes that means I have to get creative. In an effort to satisfy my sweet tooth, I came up ...

This vegan cheesecake is just as creamy and tangy as the conventional versions thanks to cultured nut-based cream cheese from Miyoko's Creamery, founded by vegan visionary Miyoko Schinner. For the ...

A lot of people maintain this belief that when you take certain aspects away from a dish and add labels like "gluten-free" or "vegan," that it somehow strips the taste as well. This is a myth! The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — It’s light and tasty and ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.