Cast iron. It’s one of the oldest types of cookware around, and also one of the most misunderstood. If you’ve never used it, cast iron can seem finicky and temperamental — intimidating, even. That and ...

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy ...

A cast-iron skillet is one of the most useful pieces of cookware and it is important to season it. You could use olive oil, ...

You already know cast iron skillets are crucial for searing steak and making perfect fried chicken, but there's a major case to be made for using them to make brownies. For starters, if you're an edge ...

Modern nonstick pans are long-lasting and effective thanks to advanced materials and you can find them in just about every shape and size. On the other hand, few types of cookware have such a vocal ...

Chefs and home cooks alike love cast irons, and they love it for many reasons, including its affordability, versatility, and lifespan. In fact, a well-cared for cast iron can last for generations. But ...

How many cast iron pots and pans should you really have? "All you can afford, plus one!" we hear the enthusiasts and collectors cry, but for all the satisfaction we get from owning, using, and ...