When designing TV production facilities, one of the major factors to consider is the type of ventilation system required for the comfortable, quiet and efficient operation of the facility. TV ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Ventilation systems can either have a benign or disastrous effect on the spread of smoke and fire. Rainer Will of Belimo Systems examines the engineering principles that need to be considered in the ...

ASHRAE Standard 62.1, “Ventilation for Acceptable Indoor Air Quality,” is the gold standard for maintaining indoor air quality in occupied spaces. The standard allows for engineers to demonstrate ...

As the world continues to adapt to the coronavirus pandemic, “ventilation” has become a buzzword in the travel industry. Early in the year, on coronavirus-plagued cruise ships, ventilation systems ...