Truffles are notorious for being one of the most expensive foods around, but if you’ve tasted even a sliver of fresh truffle, you certainly understand the hype. That earthy, musky aroma, the way it ...

As it stands, truffle fries, truffle mac-and-cheese and truffle butters have become commonplace even at the most casual eateries, and yet the delicacy is still as enigmatic as ingredients come. Unlike ...

Last year, researchers at Michigan State discovered two new truffle species. The truffles — a type of fungi found across the globe and revered as rare culinary delicacies — have since been studied by ...

Researchers, citizen scientists and their 'truffle dogs' -- have discovered two new species of truffle. Tuber canirevelatum, meaning the 'dog-found' truffle, was named in honor of truffle dogs and ...

How would you describe the taste of a truffle? Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy in ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Specially trained dogs and their impressive noses helped a team of ...