Recipe from Yasmin Lozada-Hissom, pastry chef at Duo and Olivea restaurants. She says, “It was given to me by a woman that is (or was) a jeweler . . . in Israel. We went to check out her beautiful and ...

Spread Adrianna Adarme's halva chocolate spread on toast or fruit. Learn more at the Fresh Tastes blog. I recently had pistachio­-studded halva at a restaurant and loved it. I had it at a Turkish ...