Chef Jose Garces takes a cue from Yucatán flavors with a marinade of orange, lime, garlic, and annatto. The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a ...

So the question isn't whether you should use the oven, deep fryer or grill but, instead, whether you should marinate or dry rub a grilled turkey. Tasting table interviewed Silvio Correa ...

Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...

Preheat the oven to 200C/190C Fan/Gas 6. In a bowl, stir all the turkey marinade ingredients together with a little salt and freshly ground black pepper. For the meat, add the turkey pieces to the ...