Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...
This week on the show, Evan talks with Abby Maharaj about Trinidadian food. Abby adapted this recipe for Dhalpurie (Ground Split Peas Roti) from The Naparima Girls’ High School Cookbook: The ...
The menu at Cafe Trinidad ToGo is focused on roti and their curry fillings, signature sides, and the iconic Trini street food doubles. Credit: Courtesy Darryl Hicks In 2016, Darryl Hicks shuttered the ...
For this month’s Inviting Writing, we asked for stories about foods that make your holidays complete. We’ve read about pizzelles, mystery cookies and mashed potatoes, and today’s essay is about roti, ...
There’s something about island fare that’s so alluring for mainlanders. Sure, plenty of us have had a taste of Jamaican jerk chicken, Cuban ropa vieja, Puerto Rican mofongo, or Bahamian-style conch ...
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What makes Trinidad's lobster roti legendary?
Join Chef Jason Peru in Trinidad and Tobago for a seafood adventure. The journey starts at The Roti Cafe in Santa Cruz, where you can enjoy a legendary lobster roti filled with buttery lobster curry ...
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