Beer might not be seen as a healthy beverage, but you might be surprised by the health benefits of certain brewing methods. These are some of the best beers for gut health.

Add Yahoo as a preferred source to see more of our stories on Google. Not all non-alcoholic options are created equal, however, and like n/a wine, there can be a ...

If you want to cut back on alcohol for Dry January or choose not to imbibe at all, you can still crack open a can of beer—and these days, you have more options than ever. Stroll down the beer aisle at ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

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Americans are consuming less alcohol than ever. Breweries are feeling the heat -- and looking inward for solutions. There are two easy ways to create products for the least boozy generation. THC ...

Beers need to have less than 0.5 percent alcohol by volume to be considered nonalcoholic. To make NA beer, the alcohol is either removed or it's not produced at all during fermentation. Nonalcoholic ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Forbes contributors publish independent expert analyses and insights. Chelsea Frank covers luxury food, wine, travel, restaurants and bars. Many non-alc wines and beers are made using traditional ...