I didn’t like tomatoes all that much as a kid. My mom would serve big, juicy slices of ripe, red slicers, but I couldn’t handle the seedy, gloopy interiors. Perhaps that’s why the first tomatoes I ...

The simplest soup. Put everything in a roasting tin, bung it in the oven, whizz to a purée. There are lots of other ways you ...

It doesn’t seem right to serve an ordinary dinner on Halloween when you can have some fun. Here’s a meal that brings the goblin spirit to the table. For this soup, use a small ghost-shaped cookie ...

Sardine and avocado toasts combine creamy avocado and savory sardines with a garlic-rubbed crusty bread base, finished with a ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

These easy toast ideas will help you move beyond butter for your bread. From quick avocado toasts to toasts topped with the ...

The first time I served this dish, my son declared, “You put soup on toast.” Thus, “soupy toast” was christened. My son loves the many textures of this open-face sandwich the most: toasty, rich with ...

The ingredients must either already be in my fridge or easily ascertainable from my walk to the subway to my apartment The recipe should take way under an hour The meal should taste good, but also ...

Nothing establishes your credentials as a host/hostess with the most-est or A-List guest better than a well-spoken quote. The term "toast" originated in merry olde England. Before the modern ...