At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular ...

Little Tibet owner Namgyal Ponsar greets me with a warm cup of creamy chai tea, a welcome drink on a damp December day. The music of Ani Choying — “she’s known as the singing Buddhist nun,” Ponsar ...

When I discovered Chowhound—back at the turn of the millennium—it was a bare-bones message board for gastronomic misfits who subscribed to the front-page manifesto of its founder, Jim Leff: “Foodies ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known facets of the cuisine. Their chefs are homing in on dishes from Nepal, Tibet, ...

Nha Sang, in Queens, reflects the recent history of its owners’ homeland. By Pete Wells When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate ...

The momo, the Tibetan dumpling, could be considered the unofficial “spokesfood” of Tibetan Cuisine. You might feel inclined to dismiss these as merely ubiquitous dumplings within our fine metropolis ...

On my last night in Delhi, I explored Little Tibet, also known as Majnu Ka Tilla, on an epic Tibetan street food tour with friends Sam and Mili. Majnu Ka Tilla is home to the second generation of ...

NEW HAVEN — New Haven long ago earned a reputation as a foodie's paradise, particularly for it's wide variety of ethnic restaurants. Tibetan food is now a part of that diverse culinary mix. Tibetan ...

Former Traveler staffer Ashley Thompson gives us a glimpse of travel and food in Western China. Out the bus window, the Wild West of China began to unfurl, as did lush peaks towering over muddy rivers ...

One of the must visit places in Kathmandu is Boudhanath, an area full of the most incredible Tibetan food. This week we ...