In the summer months, it’s easy enough to throw a bunch of veggies into a bowl, add some protein and you’re ready to eat. But once the temps start dropping, cravings for foods that are heartier than ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

Main Dish: What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green ...

Look, Ma, no meat: Although traditionally cooked with lamb or chicken, a Moroccan tagine can be just as satisfying with vegetables. Jeremy Stahl Slate Since I grew up in a half-Sephardic household, ...

If your tagine doesn’t have a stainless steel, cast-iron or other high-heat tolerant bottom, you will need to brown the meat in a skillet before proceeding with this recipe. If you don’t have a tagine ...

You don’t need the conical clay pot called a tagine to make the Moroccan braise of the same name — a deep saute pan will do. But you do need fresh spices. Properly stored in airtight containers, away ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

The iconic North African pot transforms simple ingredients into richly layered, slow-cooked dishes. Cooking with a tagine unlocks rich, layered flavors and tender textures that elevate meals beyond ...

I’ve always done my armchair traveling through cookbooks — whether it’s Elizabeth David’s Mediterranean, Fuschia Dunlop’s Sichuan or Claudia Roden’s Middle East. My copy of Paula Wolfert’s original ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...