Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...

BERLIN - The mystery of Swiss cheese and its disappearing holes has been solved: The milk's too clean. A Swiss agricultural institute discovered that tiny pieces of hay dust are responsible for the ...

Swedish scientists have been investigating cheese mystery for decades. — -- It's been a dairy mystery for ages, but scientists have finally solved the riddle of what forms the distinctive holes ...

There are thousands of kinds of cheese, each with its own color, shape, nutritional value, flavor and texture. Since cheese is made from milk, cheese types tend to vary based on the source of milk.

“If the cheese has holes, then that’s a problem.” So says Swiss cheesemaker Dominique Yersin as he pats one of his giant wheels of cheese, each one weighing more than 50 pounds. In America, most of us ...

For years, inferior cheese masquerading as the finest from Switzerland has snuck onto the shelves of stores around the globe. You might think that slice of holey cheese is authentic - but it may be ...

There are thousands of kinds of cheese, each with its own color, shape, nutritional value, flavor and texture. Since cheese is made from milk, cheese types tend to vary based on the source of milk.