Swiss chard:1 bunch of Swiss shard1. Blanch the Swiss chard in a pot of salted boiling water for 30 seconds, then remove the chard from the water and place directly in an ice bath.2. Lay out the ...
1. Remove the meat confit from the refrigerator and use a wooden or plastic utensil to remove three large chunks of meat, plus two tablespoons of the preserving fat. Set aside at room temperature. 2.
PITTSBURGH (KDKA) -- If you're hoping to ward off Cabin Fever this winter, invite your friends over and try this great recipe from Bella Sera's Jason Capps! Saute onions in fat or oil until ...
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