An easy method for softening it is to zap it in the microwave. Put the brown sugar in a microwave-safe bowl and cover it with ...

Brown sugar vs white sugar. You can find out which one is better for taste and health. Here's about key differences, ...

We may receive a commission on purchases made from links. Brown sugar is a staple in baking. From gooey cookies to rich crumbles, it's a star ingredient in so many recipes, making it something that ...

How these two differ in flavor, color, and baking results.

This 1938 AppleScotch pie starts by simmering sliced apples in a brown sugar and vinegar syrup, then thickening the liquid into a rich sauce before baking. Finished with a lattice crust, the pie ...