Figgy pudding is a steamed cake that usually consists of dried fruit, brown sugar, candied orange peel, eggs, breadcrumbs, warm spices like nutmeg and cloves, and suet (beef or mutton fat). Once ...

Join baking legend Paul Hollywood as he demystifies the hearty, traditional Lamb and Potato Suet Pudding from his Pies & Puds series. We reveal the precise ratio of suet and flour needed to achieve ...

Last year, one of my colleagues, Shawn Vestal, wrote an ode on this page to finger steaks. They taste fine, sure, but let’s review what they are. Finger steaks are small pieces of cow soaked in ...

Deb Behie is looking for a recipe for a Blueberry Yogurt Cake that would be similar to the cake at the cafe at Lehigh Valley Hospital. “I recently was visiting my daughter and had a delicious ...