If you've ever come across a recipe that calls for "strong flour," you might've found yourself at a loss. Strong flour isn't a widely used term stateside, so Americans most likely won't find it in ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour ...

There are loads of simple white bread recipes out there, many of which yield multiple loaves worth of dough. Whether you’re a seasoned bread baker, or trying your hand at yeast breads for the first ...

Strong flour is typically labeled as bread flour instead, to emphasize what it's best at. People try to parse out some differences between strong flour and bread flour, but they're really the same ...