Bone-in, skin-on chicken pieces are best because they give the stew tons of flavor. I avoid using wings for this recipe because they don't have much meat. Yes, indeed! I love making a big batch of ...

Like Tastykake and a selfie with Gritty, chicken wings in this city are sacred ... should be on your list for rice and peas and stewed griot. But it would be a mistake not to order their exquisite ...