In celebration of the end of tax season (my husband is an accountant), we decided to go all out with dinner last night. After a hard day working out in my garden and taking care of the kids, I didn't ...

It's good that there are so many zucchini recipes and things that can be done with zucchini—it's the most enthusiastic producer in the garden, after all. One plant can yield between 6 and 10 pounds of ...

1. Chop sausage and onion. 2. In a heavy skillet or Dutch oven, melt butter over medium-high heat. Add sausage and onion and sauté until sausage is lightly browned. 3. Reduce heat to medium then stir ...

For an easy and healthy side dish, enjoy these steamed zucchini! Ultra melting, they will be perfect with a piece of white meat or fish. And to add some extra flavors, a drizzle of olive oil and a ...

1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

1. Preheat oven to 32􀀃􀀖 degrees. Rinse and pat dry. Rub beef with garlic, salt and pepper; let sit at room temperature for 15 minutes. Roast until an internal temperature of 145F is reached. 2. Heat ...

Go for high-quality fresh ingredients for maximum impact with this impressive seafood dish Fine dining needn’t be overcomplicated. Peter Gunn, the chef and owner of Melbourne’s Ides restaurant, uses ...

About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound Cajun sausage 1 small onion ½ stick butter 1 cup heavy cream 1 egg yolk 1 tablespoon water Salt and pepper to taste 2 teaspoon parsley, minced 1. Chop ...